A bread making class for first time bakers or anyone who’s recently begun their bread making journey.

Curious about how to make bread? This class will cover the foundations of mixing, dough handling and baking leavened breads. This class is suitable for beginners and intermediate skill levels.

max 12 students

Saturday, March 7th from 10:30am to 4pm

with Sammy Burhoe

Class fee of $125 includes: instruction, ingredients, materials, a focaccia lunch, and loaves to take home.